Zorzal Eggo Tinto de Tiza 2016*, red, dry, full body, 14% alc.
Grape varieties: 92% Malbec, 5% Cabernet Franc, 3 % Cabernet Sauvignon
Aroma: Deep, intense and complex, with the aromas typical of Gualtallay, such as chalk, wet cement and minerals.
Flavour: With great structure and volume and a silky body with textured tannins, the acidity gives plenty of freshness, making it a very direct wine.
Maturation: In egg shaped concrete containers(eggo) for 12 months.
Food pairing: Barbeque, beef, chicken, duck, game, lamb pork or by its own
Serving temperature: 16-18c°